2 Oct., 2012 -- Harvest

Ok, so I've been enjoying the mild weather, we've had a few inches of rain, and last week the crop was ready. Making ... grape... uh... jelly! Yeah, that's it, jelly. Well, not really, but that's my story and I'm sticking to it. Crushing, pressing juice out of the mash, it's almost like work. But not really, because it tastes so good.